![]() Steaming dim sum at Reuan Thai restaurant, one of the city's best known dim sum eateries.Īlong with dim sum, many of Trang’s restaurants also feature another dish not normally associated with breakfast, roast pork. Every order is accompanied by a bottomless pot of Chinese tea, and despite the dish’s Chinese origins, chopsticks are nowhere to be seen, the people of Trang favoring tiny forks. You choose what you want, then walk over to the steaming counter where you select your steamed dim sum, which are steamed to order in bamboo trays. After choosing a seat, diners are presented with a large tray of deep-fried dim sum items. Ruean Thai’s dim sum ranges from quail eggs wrapped in ground pork to plain tofu, and the protocol is much like other dim sum restaurants in the city. “Many other places just buy the frozen dim sum and steam it.” “We make all our dim sum by hand,” he explains with evident pride. In his cavernous restaurant located slightly outside downtown Trang, early risers are blessed with a selection of more than 40 steamed dim sum items. ![]() “There are at least 70 dim sum shops in Trang city,” estimates Ja, owner of Ruean Thai (075 219 342), one of the city’s best-known dim sum eateries. Populated mostly by Thais of Chinese origin, the residents of this city have made early morning eating a true delight with atmospheric cafés that haven’t changed in decades, great halls dedicated to dim sum, and old-fashioned coffee shop-slash-food courts combining both caffeine and food. Located in southern Thailand, the relatively little-visited city of Trang seems to thrive on breakfast alone. What’s a traveler to do? My suggestion: go to Trang. And the combination of instant coffee and the oily deep-fried dough known as pa thong ko are enough to send most foreigners running in the other direction. The omnipresent “American breakfast” consisting typically of oily fried eggs, lighter-than-air white bread, curiously colored hot dogs and undercooked bacon is neither breakfast nor American. The old standby, rice soup, soon becomes tedious after the first couple starchy, stodgy bowls. Southern city solves Thailand's morning blues with its Chinese dim sum breakfast buffets.ĭespite the diversity and ubiquity of its cuisine, breakfast in Thailand can often be a dreary sight.
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